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elephanttrunk
@elephanttrunk
The process of turning fresh peppercorns into the familiar black spice involves several steps. After harvesting, the berries are spread out to dry in the sun for several days. During this time, they undergo a series of enzymatic changes that result in the characteristic wrinkled appearance and pungent flavor of black pepper. Once dried, the outer layer of the peppercorn is removed, revealing the black seed inside.
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